Saturday, March 23, 2013

Raw Food for Children

This week I took a mini-workshop-healthy-food-education-thing for children.

A wise person once said the truth has to be simple enough for a child to understand, so I figured they'd be smart enough to either start or add to their young knowledge of what is good food and why should we eat it.

There really isn't too much difference in teaching that to adults: I just use more complicated words :-)

Kids keep you on your toes: they haven't learnt the art of polite indifference yet; when they're bored or had enough or need a change of pace, they sure let you know.
There's something in the genetic make-up of most kids that tends not to take what a mother says seriously; teachers always know better. Enter, Christine: teacher of healthy food and how to do it. I'm also a mum but the children didn't twig to that. They actually took most of it in (one can't expect perfection), and what didn't settle into their young minds this time laid a passive foundation for a later day.

The gist of it: what happens when you put the wrong fuel in a car? What happens to your pet if you feed it 'people food' or cheap stuff instead of good pet food? What happens to a garden if the soil isn't fed each season? No matter where you look in nature and in man-made products, you get out what you put in - including YOU. If you want to look like a Princess or be a Superman (or an athlete...whatever is applicable to a child) then you have to give your body the food and drink it needs.

Our bodies are marvellously designed to be able to absorb the Good Stuff (nutrients) in our food and food is marvellously designed to be able to supply it. But here's the clincher: you have to put it in your mouth! Osmosis is for trees not people. Nor can you stand outside, and breathe in what nutrition you need.

We made vanilla ice cream sundaes with blueberries and chocolate sauce, with chocolate chips. It was all raw and all good for them. Most liked it, one wasn't a fan of vanilla but she'd probably like it with another flavour. Another one wasn't fond of blueberries (sad child!). No matter, there are so many alternatives. The point was to show them that healthy food can be very yummy indeed and there's no need to give up all your favourites- just find another way of making it.

Then I showed them how I make raw pasta with courgettes. They all wanted a turn, of course. We poured over the Red Capsicum Vinaigrette and they devoured it. Yes,I know they ate the 'hard tucker' after their sweet but it didn't bother them.

Lesson for me - never assume that kids might not like something. They loved it.

Mission accomplished!

Thank you, Rebecca and friends, for the privilege of speaking into your youngsters lives.

Check out my Raw Food Program - many of the recipes are perfect for children - especially the sweets and dressings! Starting a change-over to more raw is so much easier if you start with the sweets!

Christine
www.gomoreraw.com
email: christine@gomoreraw.com

____________________________________________________

The Anglo-Far East Company
The Original Private Gold and Silver Bullion Custodian
Your reference when you order: an-001
____________________________________________________

YOUnique Gold and Silver

Buy small, affordable physical gold and silver or start a savings program towards physical gold or silver grams for as little as US$25 per month.
Blog : www.goldsilver-money.blogspot.com
____________________________________________________

Friday, March 15, 2013

Diabetes and Raw Food

On Thursday afternoon I had my brief moment of radio-fame. It might be the only one I ever get. Hopefully not; I rather enjoyed it, once the first flutter of nerves had gone. One could get used to being on radio, one could. (Listen here)

I had written quite a few notes in anticipation of talking about diabetes and raw food. It didn’t quite work out that way. That’s fine; I still introduced raw food possibilities to radio staff and listeners. And who knows, I might have the opportunity to present Diabetes and Raw Food over the air-waves another day. I’ll let you know.

Not wanting to waste my efforts, I decided to give them to you.

Here’s what I didn’t say:

Why Is Raw Food So Important (For Diabetes)?

The diabetic epidemic currently in the headlines can be mostly tracked back to lifestyle and that would be largely diet.

Eating more raw food is a viable option for those facing the reality of diabetes; in fact, anyone will benefit by learning how to incorporate more raw into their life.

It’s all very well to tell someone who’s pre or fully diabetic to not eat this or that but they need to know what to replace it with. It needs to be wholefood where possible to give their bodies the nutrients they need to improve their life. There’s nothing to lose, and you could get your life back – literally.

That’s what my goal is working with clients – eat real food and see what it can do for your health.

This doesn’t mean one has to stop eating meat but increase the amount of raw fruit and vegetables where possible.

A health improvement may be the motivation you need to adjust a meat intake. Who knows?  The sacrifice may be worth it.

Cooked food and raw food can be successfully combined and the ratio altered as one gets used to it.

Ideas to get started

  • Pasta can be replaced with spiralised courgette, and ravioli with sliced courgette. Rice could be replaced with a cauliflower risotto.
  • Depending on the severity of diabetes, one can replace cakes and biscuits with sweet treats such as Chocolate Date and Nut Rolls or banana ice cream. There is a raw version of cheesecake, which is so good.
  • Wherever possible remove food from your life that has artificial sweetener, flavour enhancers and trans fats. That would help a great deal.
  • Avoid preservatives and added anything, including scary numbers and names we can’t pronounce. 
  • Eat foods as close as possible to the original food.
  • Work on changes a bit at a time. Changing everything all at once is overwhelming and sets you up for failure.
  • Replacements for sugar for diabetes: agave can be low GI (depending on the brand and how a body reacts), coconut sugar, yacon and of course, stevia. I prefer not to use artificial sweeteners.


What are some of the best raw foods and why?

Buy what is seasonal. It’s at peak nutrition and probably budget friendly.

The most important raw foods to increase are greens. As this is possibly off-putting to people, let’s leave that for another day. Just start with more fresh fruit and vegetable and feel the difference it can make.

Taking ActionA wise book says to “Buy wisdom.” I agree. It will save you both time and money.

Workshops are coming up; email me christine@gomoreraw.com and I’ll send the dates.

Other options are private consultations and a raw food program available (menu, recipes, shopping list, instructional videos and support).

If you DIY with raw food changes be aware that a raw recipe book or site may advocate dried fruit especially dates; they are the base of a few sweet treats.

Timing is important for eating sweet things, diabetics will know this. You might be able to eat date-based sweets as part of a meal rather than a mid-morning snack that spikes blood sugar.

Most importantly, stay in contact with your doctor and stay on your meds.

Christine
www.gomoreraw.com
email: christine@gomoreraw.com

____________________________________________________

The Anglo-Far East Company
The Original Private Gold and Silver Bullion Custodian
Your reference when you order: an-001
____________________________________________________

YOUnique Gold and Silver

Buy small, affordable physical gold and silver or start a savings program towards physical gold or silver grams for as little as US$25 per month.
Blog : www.goldsilver-money.blogspot.com
____________________________________________________

Friday, March 1, 2013

What about food that is better for you cooked?

I’ve had a couple of interviews with media this week and I noticed some questions common to both.

1. What about food that is better for you cooked? Like tomatoes.  Isn’t cooked food better for some people?

2. What about the busy cook – I don’t want to spend more time in the kitchen than I already am.


3. There were more but I’ll deal with these ones today.

It is true that there is more lycopene in cooked tomatoes than raw. That doesn’t mean there’s none in raw tomatoes, just more in cooked. The mistake here is to assume that cooked tomatoes are superior over raw tomatoes all the time. Or the other way around.

Cooked tomatoes have no enzymes, which are denatured or ‘die’ at about 45C. It is likely their vitamin C content is gone or reduced since vitamin C is killed off (sounds dramatic) at 100C. High heat denatures more than enzymes and vitamin C, so there are other losses nutritionally in cooking tomatoes.

Now, please note I am not saying that one is better than the other. Clearly both raw and cooked tomatoes have their place. The mistake was the assumption that one has to choose one over the other all the time. Polite suggestion: have both! Enjoy the best of both tomato worlds.

I think this question points more to the assumption that raw foodies never have cooked foods at all and could be missing out on ‘something’.

Since the reasoning behind this question shows the askers perception, it is up to me as the answer-er to adjust their perception and so adjust their reality. This can be done in a polite way, not a “for crying-out-loud” attitude. Remember that we all need our perceptions adjusted from time to time. It’s called learning.
So, stir some tomato paste through a raw sauce or dressing. Add chopped raw tomatoes just before you serve a meat sauce.

Now to the second question. Raw food is not that different from cooked. It’s just raw. Many people have a salad with their meal. That’s raw. Make a raw dressing to raise the nutrition level and lower the sugar and bad fats. Ramp up the salad and include a wider variety of vegetables, add some little pieces of fruit and some chopped nuts or sunflower seeds.

Heat a raw sauce to blood temperature and serve it with the meat. Most food is almost at blood temperature by the time you’re sitting down to eat.

Use a Spiraliser to make raw pasta and serve with either a cooked or raw sauce.

The bottom line is you don’t have to prepare two meals. Little bit by little bit you can learn how to combine the two ideas. Cooked and raw can go together.

Christine
www.gomoreraw.com
email: christine@gomoreraw.com
____________________________________________________

The Anglo-Far East Company
The Original Private Gold and Silver Bullion Custodian
Your reference when you order: an-001
____________________________________________________

YOUnique Gold and Silver

Buy small, affordable physical gold and silver or start a savings program towards physical gold or silver grams for as little as US$25 per month.
Blog : www.goldsilver-money.blogspot.com
____________________________________________________

Saturday, February 23, 2013

Eating raw and taking supplements

"Oh, mummy! I always knew you'd be famous!" our DD exclaimed with a simultaneous hug. Well, I don't know about famous - not yet, anyway, but I am in this week's New Zealand Woman's Weekly (25/2). For my overseas readers, the Woman's Weekly is one of our country's most widely read weeklies with a readership of around 820,000. Pretty sizable for our country.

I guess it is a bit of a thrill. If you buy a magazine, let me save you time and tell you the well-written article (thank you Annabelle White xxx) can be found on page 52. Please take a look and tell me what you think.

You can also make a comment on my facebook page, www.facebook.com/gomoreraw If you're not already a 'liker' please come on over and get my numbers up. Apparently, it matters...



To take supplements or not to take supplements, that is the question (for today). Some would say, you shouldn't need to if you have a balanced diet. In an ideal world that is a correct statement. However, for many of us our reality is that it is difficult to get absolutely everything a body needs. A wide range of food items to include all nutritional requirements every day is a big ask. For many of us, our bodies manage fine with perhaps, the odd top-up when we need it. For others, supplements are a part of daily life, for many reasons.

To meet this need I am now sourcing supplements for clients in New Zealand. If you would like me to price your supplements for you, email me with what brand you like and what you are currently paying for it. I'll do my very best to get you a good deal.

We are in our last week for the very-special-price on a Vita-Mix. Price goes back to normal this Friday, 29 February.

I want to help you get one of these marvelous machines into your kitchen; you will never regret it! (This is for my New Zealand readers only.)

Take $100 off:
5200 Black, White or Red model  was $1295 now $1195
Stainless Steel, was $1450 now $1350

Christine
www.gomoreraw.com
email: christine@gomoreraw.com

____________________________________________________

The Anglo-Far East Company
The Original Private Gold and Silver Bullion Custodian
Your reference when you order: an-001
____________________________________________________

YOUnique Gold and Silver

Buy small, affordable physical gold and silver or start a savings program towards physical gold or silver grams for as little as US$25 per month.
Blog : www.goldsilver-money.blogspot.com
____________________________________________________

Sunday, January 20, 2013

Who Wants a Vita-Mix?

Holiday is over; back to work. Fortunately it’s ‘work’ I love.

I do hope you have had a refreshing break and are feeling well and truly ready for 2013.

I have got a good deal for you….but first let me say that my wish for you all is that you will be able to bring yourself one step closer to your health goals. Since this is the time of year when we begin with good intentions, let me ask you: what is it you need to be able to accomplish these?

Do you want to:
·        Loose weight?
·        Learn how to make interesting fresh, raw food?
·        Improve the health of your family?
·        Learn how to become dairy, sugar or gluten free without ‘missing’ important minerals?
·        Tackle a health  issue*? Coeliac disease, diabetes, chronic headaches, fibromyalgia, cancer, MS?
·        Re-set your digestive system (including taming candida)?
·        Increase your protein intake for sport?
·        Gain energy?
·        Find chemical free cleaners for your house and, Body Care for you and your family?

I can help you with any of these areas. Consider booking a consultation with me that will help put you on the fast track to your goals. A consultation will save you time and money. Email or message me on Facebook (www.facebook.com/gomoreraw) to see if this is the right thing for you.

If you or I don’t think we’re the best ‘fit’ for a consultation then I’m sure we can be honest together and say so. If we are, then we’ll book a time, I’ll send you the invoice and then we’ll ‘get down to business’. This is for my overseas readers, too – Skype is a wonderful thing!

Back to that Good Deal I mentioned: I have decided to slash the price of Vita-Mix blenders. I want to help you get one of these marvelous machines into your kitchen; you will never regret it! (This is for my New Zealand readers only.) This special is valid for four weeks.

Take $100 off:
5200 Black, White or Red model  was $1295 now $1195
Stainless Steel, was $1450 now $1350

And for your reading enjoyment, have a browse of this: Eating fruit and veg will make you happier

It cheers me when I read articles such as these in our National paper – it means healthy eating is no longer the domain of The Weird Ones. Hurray!

*Please note I am not a doctor. If you come to me with health issues, please maintain contact with your doctor so he or she knows what you’re up to.

Christine
www.gomoreraw.com
email: christine@gomoreraw.com

____________________________________________________

The Anglo-Far East Company
The Original Private Gold and Silver Bullion Custodian
Your reference when you order: an-001
____________________________________________________

YOUnique Gold and Silver

Buy small, affordable physical gold and silver or start a savings program towards physical gold or silver grams for as little as US$25 per month.
Blog : www.goldsilver-money.blogspot.com
____________________________________________________

Wednesday, December 19, 2012

A Christmas Recipe for you

Here is a favourite raw recipe that both Northern and Southern readers should be able to make. My winter readers will have to make a creative replacement or two, but it will still be a stand-out result.

1.       Make a Cauliflower Risotto.
2.       Choose a pudding-sized large bowl and gently press mixture down to hold together.
3.       Place your choice of pretty presentation plate over the top and invert.
4.       Remove bowl carefully.
5.       Layer baby spinach or baby lettuce leaves around the molded Cauliflower Risotto.
6.       Sprinkle pomegranate jewels liberally around to resemble a wreath that encircles your Cauliflower. You can use baby tomatoes or cherries if you wish.
7.       Serve and enjoy the accolades.

A very happy, refreshing and satisfying Christmas for you all.

Until next time, enjoy the Season and take care xxx

Christine
www.gomoreraw.com
email: christine@gomoreraw.com

____________________________________________________

The Anglo-Far East Company
The Original Private Gold and Silver Bullion Custodian
Your reference when you order: an-001
____________________________________________________

YOUnique Gold and Silver

Buy small, affordable physical gold and silver or start a savings program towards physical gold or silver grams for as little as US$25 per month.
Blog : www.goldsilver-money.blogspot.com
____________________________________________________

Monday, December 10, 2012

Happy birthday to me!

The day was last week but I still want to celebrate with you and offer you a Birthday Special.

For the rest of this week the Seven Day Program will be discounted by 50%. Generous, huh? The Silver Level will be down from $97 to $48.50 and the Gold Level will drop from $187 to $93.50. But only until this Friday, 14 December.

The Silver Level is for those who wish to go-it-alone or DIY, as we say in New Zealand. The Gold Level gets my daily support and guidance if a week of raw eating is chosen, or every couple of days if you prefer the Mix ‘n Match (two/three weeks) approach of keeping some cooked food included.

Give yourself a Christmas present or give it to someone else.

Buy two or more and each of you will receive a free Apple Cider Vinegar, 500ml by Waihi Bush; delivered free anywhere in New Zealand. You will need Apple Cider Vinegar for some of the recipes.



You can buy this week but you don’t have to sort any dates with me for the Gold Level until next year.

Email me for the payment details as this Birthday Special is NOT in my web shop. It is for you my Dear Readers, not those who find me by chance! There have to be some perks to reading my blogs regularly (okay; reasonably regularly).

I am also now available for Consultations. See my home page for details. If you are out of Auckland or overseas, Skype is a wonderful thing.  Please email to arrange a booking or if you’re not too sure, how about a free 15 minute chat to see if we’re a good fit for each other. Please note that consultations are not included in my Birthday Special. They are quite likely, however, to save you money and bother as you negotiate your way around a fresh, raw life. There’s nothing quite like someone who has trod the path to show you short-cuts and pit-falls.

Christine
www.gomoreraw.com
email: christine@gomoreraw.com

____________________________________________________

The Anglo-Far East Company
The Original Private Gold and Silver Bullion Custodian
Your reference when you order: an-001
____________________________________________________

YOUnique Gold and Silver

Buy small, affordable physical gold and silver or start a savings program towards physical gold or silver grams for as little as US$25 per month.
Blog : www.goldsilver-money.blogspot.com
____________________________________________________