Wednesday, October 30, 2013

Christmas and Summer Class for Raw Food – Joy to the World!

Fabulous salads, sorbet, tarts and chocolate, all of the beautifully wicked food prepared...raw? It won’t get any better or more nutritious!

Every Christmas it’s the same: heartfelt promises about eating healthier over the summer. This year it’s going to be different, Go More Raw has all your nourishing Christmas food options covered.

There’s no need to compromise on traditional Christmas foods by choosing to eat raw.

This comprehensive raw food class will give you simple and delicious ways to make this holiday season your best yet! Salad’s don’t have to be the only healthy food you eat to balance the hordes of sugary sweets.
Come along to dine on gourmet food, learn exciting new culinary skills, and take a leap in the healthy direction of becoming more confident in preparing the art of raw food.

All of the salads will go very well with traditional meat dishes. They will add the ‘wow’ factor to any ‘bring and share’ event over the Christmas and summer.

The desserts will take pride of place on any table and are sure to impress your family and friends. In fact, taking along some of these dishes is the perfect way to introduce others to some of your raw secrets. Most people are curious and it gives them the chance to try something new alongside the more traditional fare.

I reckon you can have the best of both worlds: beautiful food and healthy at the same time; serving your body and mind. Win, win, I say!

Saturday, 30 November, 2 pm - 4 pm, $120 per ticket. At YMCA Northcote, Auckland. Book here.

BTW if you haven’t already done so, I would love it if you could ‘like’ my Facebook page:  Thank you!


The Anglo-Far East Company
The Original Private Gold and Silver Bullion Custodian
Your reference when you order: an-001

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