Wednesday, December 19, 2012

A Christmas Recipe for you

Here is a favourite raw recipe that both Northern and Southern readers should be able to make. My winter readers will have to make a creative replacement or two, but it will still be a stand-out result.

1.       Make a Cauliflower Risotto.
2.       Choose a pudding-sized large bowl and gently press mixture down to hold together.
3.       Place your choice of pretty presentation plate over the top and invert.
4.       Remove bowl carefully.
5.       Layer baby spinach or baby lettuce leaves around the molded Cauliflower Risotto.
6.       Sprinkle pomegranate jewels liberally around to resemble a wreath that encircles your Cauliflower. You can use baby tomatoes or cherries if you wish.
7.       Serve and enjoy the accolades.

A very happy, refreshing and satisfying Christmas for you all.

Until next time, enjoy the Season and take care xxx



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